I’ve had one of *those* kind of weeks.
Work was…rough. (Pro tip: always do a sound check before the press conference starts.) And I’ve been feeling under the weather as well. Allergies have finally kicked in enough for me to whine about them, and I was reminded just how much it sucks to your as(th)mar this time of year when I woke up Tuesday unable to breathe. Gym and running took a serious hit due to, well, all of the above. As did cooking.
So we ate out.
Because really, how can you have a bad day when you have a bowl of the best tom kha vegetable soup in the city sitting in front of you?
(From The Green Mango in Regent Square.)
And I did cook a little.
Scallops, fresh red peppers, spinach, mushrooms and CSA pasta. Hardly my finest work, but fresh and healthy and delicious.
And next week, we’ll try this all over again.